How to make " Syabu-syabu Nabe (Thinly sliced meat Hot Pot ) "

Syabu-syabu is one of the famous Japanese dish for the world.
Do you know “Syabu-syabu Nabe” is cooked easily at home ?

This recipe is very simply and healthy. Because we can eat lots of vegetables without oil.

This is Syabu-syabu Nabe.

Pot hole is the exhaust path when heated in a charcoal stove pot.

Provided it is necessary to avoid incomplete combustion because the diameter of the pot is larger than that of the charcoal stove.

And it was also obtained thermal side effect is enhanced by the chimney effect.

If you don’t have this pot, you can use any pot what you have.

1. Put the Kombu (Edible-Seaweed) into the boiling water, and take it out after a few minutes.

2.Cut the lettuce, Chinese cabbage, shiitake mushroom, and spring onion very thin. And also cut beef or pork very thin.

3. The vegetable is put in the Nabe, and it boils for several minutes.

It boils until picking up meat with chopsticks, and changing in white in the hot water.

 

 4.Eat with Ponzu-Syoyu(Soysauce vinegar) or Sesami-sauce.

 

 

Syabu-syabu is the sound that you wash thin meat into the water.