How to make ”Tori Zousui (Chicken Risotto)”

1. The cooked rice is put in the soup after it finished eating Tori-no Mizutaki(Simple Chicken Hot Pod). 

If you don't have cooked rice, you can use instant rice or short pasta.

2. It seasons soup with the salt and the soy sauce.

The mixed egg put into the soup, and boils for 4-5 minutes.

The minced scallion is done in the topping and it completes. 

Now you are able to eat Tori-no Mizutaki without leaving the soup of one drop. 

You can make next day's dish, too.

Please make Nabe without uselessness.