How to make "Tori-no Mizutaki Nabe (Simple Chicken Hot pot)"

1. Dashi-kombu (Edible seaweed) in the water.

If you don't have Dashi-Kombo, you don't need to put in it.

2. Chicken, Chinese cabbage, Spring onion, Enoki, Tofu, Shirataki and anything you need are put in to the Nabe.

3. It caps to the Nabe and it completes to the fire when boiling for 10-15 minutes.

Please eat with Ponz Syouyu (Soysauce Vineger).