This is "How to use these kichenware" .
Please check it !!
Simple Cooking Reiko Style
2016年6月28日火曜日
2015年10月11日日曜日
Art Event at Kiyosumi garden (Japan)
Hello.
I went to Kiyosumi garden today.
My mother is a ceramist.
In October 24 and November 8, some creators who included mother will have art event at this garden.
Please watch this details and join the event!
http://www.takenobu.tokyo/en/artisanats/
I went to Kiyosumi garden today.
My mother is a ceramist.
In October 24 and November 8, some creators who included mother will have art event at this garden.
Please watch this details and join the event!
http://www.takenobu.tokyo/en/artisanats/
2015年7月29日水曜日
(Media) My recipe was published
Hello, my friends!
My recipe was published on the top of the homepage of Expo 2015 MilanoWorld recipes again!
http://worldrecipes.expo2015.org/en/
"Gazpacho"
This time is not Japanese dishes.
Gazpacho is Spanish cold soup.
Please check it!
#expoworldrecipes, #Expo2015 and #tastetheplanet
My recipe was published on the top of the homepage of Expo 2015 MilanoWorld recipes again!
http://worldrecipes.expo2015.org/en/
"Gazpacho"
This time is not Japanese dishes.
Gazpacho is Spanish cold soup.
Please check it!
#expoworldrecipes, #Expo2015 and #tastetheplanet
2015年4月15日水曜日
How to make " Oyste Tofu"
Japanese often eats oysters in winter.
Because it's very nutritious, when you cook with hot tofu, it becomes the food which prevent a cold.
【ingredients】 4 serving
Oyster 150g freshly shucked oysters, washed
Dried Shiitake mushroom 2piece (soak into the water )
Dried Shiitake mushroom 2piece (soak into the water )
Kelp seaweed, Dried (Japanese name : Kombu) 1piece
Water 400ml
Soy Noodles (Dried) 30g Cut
2~3cm Sprouted radish seeds
50g
Starch 1Tbs (mixed
with 2Tbs water)
Soy sauce 2Tbs
Salt 1/2tsp
Oyster Sauce 1/2tsp
1. Dried Shiitake and Kelp seaweed soak into the water. They become softly, thinly sliced
2. Bring water with Kelp seaweed and Dried
Shiitake to a boil.
3. Add Tofu, Soy Noodles and Oyster into
the pot and cook for about 3 or 4minutes.
4. Season with salt, soy sauce and oyster
sauce. Add starch with water and cook until it has thickened.
5. Dish up onto serving dish and garnish
with sprout.
2015年4月11日土曜日
My new video was published on Youtube!
Hello, friends!
My new promotion video of Japanese dish was published on "Youtube".
Please check and share many people.
Thank you.
2015年3月23日月曜日
How to make "Flower Sushi seasoning with Lemon juice"
It's possible to make this sushi using the salmon and the
lemon which are ordinarily in every country. The way to make this is very simple but pretty. So
this is perfect for a party.
【Ingredients】(4serving)
720g Cooked rice
2 peaces(200g) lightly
salted salmon
12peaces Aojiso (or Basil), finely
chopped
2Tbs Sesame
2Tbs Lemon juice
Cucumber, Ikura (Salmon Roe),
Shrimp, Smoked Salmon (optional)
1. Place the salmon fillets on
the baking sheet without oil. Bake the fillets inside the oven preheated 400
degrees Fahrenheit for about 10~15 minutes.
Break up the salmon
meat into pieces.
2. Mix the rice with lemon juice, salmon, Aosiso
(or Basil), and Sesame.
3. Put the mixed rice into pudding cup and
decorate with cucumber, ikura, egg, shrimp.
2015年2月25日水曜日
What is "Japanese Nabe"
Nabe is a term referring to all varieties of Japanese hot pot dishes, also known as one pot dishes.
Japanese Nabe variation is like this. ← click here
I like Nabe very much.
So, I will teach you Nabe recipe.
Please enjoy!
Japanese Nabe variation is like this. ← click here
I like Nabe very much.
So, I will teach you Nabe recipe.
Please enjoy!
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